Veuve Clicquot Extra Brut Extra Old Champagne

750 mL | ~12% ABV | Extra Brut

Process & Profile

This premium cuvée is crafted exclusively from Veuve Clicquot’s mature reserve wines, aged for several years on the lees in vats and then in chalk cellars, delivering rich texture and aromatic depth. It features a low dosage of around 3 g/L, aligning with its ultra‑dry Extra Brut style.

Tasting Notes

• Appearance: Deep gold with exceptionally fine, persistent bubbles

• Nose: White flowers, green tea, citrus zest, pear and mirabelle plum, toasted brioche, and light ginger spice

• Palate: Precise, mineral-driven, and balanced—flavors of citrus, orchard fruits, gentle salinity, and creamy pastry

• Finish: Long and focused, with lingering acidity and fresh citrus peel

What Makes It Special

• Blended from a selection of prestigious aged reserve wines spanning multiple years (e.g., 1996 to 2014)

• Aged first on lees in vats, then bottle-aged for over three years in historic chalk cellars

• Low dosage maintains dryness while preserving aromatic complexity

• Offers both elegance of a Brut nature and the depth of aged Champagne

How to Enjoy

Serve chilled (8–10 °C) in a tulip or flute. Ideal as an aperitif, or paired with delicate seafood dishes, raw vegetables, ceviche, or light tartares.

Frequently Asked Questions

1. How dry is it?
   With 3 g/L dosage, it’s classified as ultra-dry Extra Brut.

2. What aging process does it undergo?
   Aged on lees in vats, followed by at least three years in bottle in chalk cellars.

3. What food pairs well?
   Best with fresh, mineral-driven dishes like seafood, sashimi, or vegetables.