The barley in our malt whiskey was literally kept from extinction. While commercial farmers found it too low yield, Wayne Cody found its unstripped  too glorious to let go. Today, his sons, in a field alongside Henry Road, continue to grow, as well as malt, this barley for us.

AROMAS:

Apple blossom, honey and toasted oats

FLAVORS:

Green apple, sugar cookie, seagrass and sweet pipe tobacco

MASH BILL:

100% heirloom malted barley