Montelobos Pechuga Mezcal

Pechuga Mezcal | 47.9% ABV (95.8 Proof) | 750 mL

Process & Profile

This festive mezcal from Montelobos is distilled three times: first as a classic Espadín, then again after hanging a turkey breast (pechuga) in the still along with seasonal fruits and spices. Crafted with organically grown Espadín in Santiago Matatlán, Oaxaca, the agave is slow-cooked in stone pit ovens, mashed via tahona, fermented in pine vats, and double-distilled in copper stills before the third distillation adds a savory, celebratory dimension.

Tasting Notes

Nose: Bright orange peel, pumpkin in tacha, nutmeg, tropical fruit, roasted almonds
Palate: Maple honey sweetness, pineapple, toasted macadamia, with subtle roasted meats and spices
Finish: Long, velvety, with lingering herbal depth, gentle smoke, and a hint of roasted marshmallow

What Makes It Special

• Kosher-certified pechuga mezcal crafted with turkey breast, fruits, and spices

• Seasonal, celebratory release tied to traditional Oaxacan rituals

• High-proof bottling (47.9%) retaining richness and complexity

• Artisanal methods: stone-oven cooking, tahona milling, open-air fermentation

• Organized by Montelobos’ sustainability ethos; part of their premium line

How to Enjoy

Best served neat or chilled in a copita or Glencairn glass to showcase its layered flavors. It also shines in elevated mezcal cocktails like a Pechuga Old Fashioned or Smoky Margarita.

Frequently Asked Questions

1. What proof is this mezcal?
   47.9% ABV (95.8 proof).

2. What makes a pechuga?
   Hang a turkey breast (or other meat) in the still during the third distillation with fruit and spices.

3. Is this kosher-certified?
   Yes—the pechuga is prepared with kosher-certified turkey.

4. Is it smoky?
   Lightly smoky—balanced by sweetness and herbal depth.

5. Is it good for beginners?
   Yes—it’s dessert-like and approachable, yet complex enough for enthusiasts.

6. Can I mix it?
   Definitely—adds intriguing savory depth to mezcal cocktails.