The Sassenach Wild Scottish Gin

750 mL | 42% ABV | London Dry Style | Foraged Scottish Botanicals

Process & Profile

Crafted by Sam Heughan in collaboration with Crafty Distillery, this gin is a tribute to Dumfries and Galloway’s wild landscapes. It features a foraged botanical palette—Scottish juniper, crabapple, rhubarb, heather, pine resin, bramble leaf, blaeberry, and toasted oats. The gin uses a vapor-infusion and pot-distillation process to preserve freshness, with a creamy-soft mouthfeel and a vibrant botanical character.

Tasting Notes

• Nose: Crisp apples and red berries with juniper and floral heather

• Palate: Bright juniper and citrus, layered with rhubarb, toasted oats, pine, and subtle floral notes

• Finish: Clean and lingering, with fresh orchard fruit and earthy pine

What Makes It Special

• Foraged, regionally sourced botanicals offering authentic Scottish terroir

• Crafted in a London dry style that highlights juniper elegance

• Luxurious, creamy texture achieved through careful distillation

• Recognized with multiple awards, including Gold at NYC and Singapore Spirit Competitions

• Backed by Sam Heughan’s personal passion and connection to his homeland

How to Enjoy

Serve neat over large ice or in a classic gin cocktail. Try it in a gin-and-tonic garnished with apple or heather, a fresh Collins, or a riff on a Negroni. It shines in gin-forward cocktails like the “American Werewolf.”

What Gin Lovers Say

“It’s a really killer gin… Juniper first, citrus like lime pops… tons of fruit and a hint of creamy sweetness.” — Reddit user t8ke on r/Gin

Frequently Asked Questions

1. What proof is Sassenach Wild Scottish Gin?
   It’s bottled at 42% ABV.

2. Is it a London dry gin?
   Yes—crafted in classic London dry style.

3. Where are the botanicals from?
   Locally foraged from Dumfries and Galloway in Scotland.

4. Can I use it in cocktails?
   Absolutely—excellent neat or in martinis, G&Ts, Collinses, and Negroni riffs.