AGED 9 YEARS IN CASK

One of Scotland’s older distilleries, Brackla was founded in 1817. The current distillery production is modelled around a medium fermentation, with the wash and low wines being forced through upwards-angled lyne arms giving abundant reflux and plentiful esters. This spirit was aged in smaller bourbon barrels for nine years mellowing the fresh fruity original spirit to give dried fruit and oaky spice on the nose with the palate adding the distillery’s trademark vanilla baked apple and caramel malt.