Experience the richness of endless flavor, derived from a single grain. Clermont Steep’s all-American malted barley, the sole ingredient in the mash bill, undergoes a traditional process, passed down through generations. The outcome? A uniquely distinct American Whiskey flavor profile that deviates from the norm.

Clermont Steep American Single Malt Whiskey is not Bourbon or Scotch. The flavor, the composition, the factors that mold the final product, all diverge from the traditional paths of these well-known spirits. It’s an entirely new category of taste.

For Bourbon, the production requires a mash bill of at least 51% corn and it’s made entirely within the USA. On the other hand, American Single Malt Whiskey is crafted using 100% malted barley and is distilled at a single distillery in the USA, giving you the option of a peated or unpeated variant, or even a specific malt variety. Meanwhile, Scotch, similar to their single malt, uses 100% malted barley, is distilled at a single distillery, and is made exclusively in Scotland, offering peated or unpeated varieties.