Hakata 10 Year Old Sherry Cask Japanese Whisky

Japanese Whisky | 42% ABV | 84 Proof | 700mL | Aged 10 Years | Fukuoka, Japan | 100% Barley | Sherry Cask Matured

Process & Profile

Hakata 10 Year Old Sherry Cask Japanese Whisky introduces the distillery’s combination of sherry richness, oak, and savory depth. Distilled and matured at Hikari Distillery in Fukuoka, Japan, it is made from 100% barley, with a portion fermented using koji. This process supplies enzymes for fermentation and contributes to Hakata’s characteristic umami profile.

Ten years of sherry cask aging develop berry, nut, and dried-fruit flavors alongside earthy oak. Lemon and strawberry aromas give way to walnut and raspberry on the palate, with vanilla, raisin, and orange peel extending the finish. Bottled at 42% ABV, it offers an introduction to Hakata’s distinctive style.

Tasting Notes

• Nose: Lemon meringue, strawberry preserves, and mature oak with earthy undertones.

• Palate: Rich sherry character, walnuts, and sweet raspberry.

• Finish: Long, with vanilla-accented oak, raisins, orange peel, and lingering sherry notes.

What Makes It Special

• 10-year age statement: A decade of barrel maturation shapes its fruit and oak character.

• Sherry cask influence: Berry, dried-fruit, and nutty notes define the profile.

• 100% barley base: Confirmed by the producer and U.S. importer.

• Koji-assisted fermentation: Adds a savory dimension to the whisky’s character.

• Fukuoka production: Distilled and matured in Japan at Hikari Distillery.

How to Enjoy

Start neat in a tulip-shaped glass to explore the citrus, berry, and nutty aromas. Add a few drops of water to adjust the balance, or serve over a large ice cube for a chilled pour.

Pair with roasted nuts, aged cheese, or mushroom dishes to complement the whisky’s sherry and savory notes.

Frequently Asked Questions

1. Where is Hakata 10 Year Old made?
   It is distilled and matured at Hikari Distillery in Fukuoka, Japan.

2. What does Hakata 10 Year Old taste like?
   Expect lemon and strawberry aromas, followed by sherry, walnut, and raspberry flavors. Vanilla, raisin, and orange peel linger on the finish.

3. What is Hakata 10 Year Old made from?
   It is produced from 100% barley. A portion undergoes koji-assisted fermentation, which contributes to the brand’s savory umami character.

4. How does Hakata 10 Year Old differ from the 18 Year Old?
   The 10 Year Old emphasizes citrus, strawberry, raspberry, and walnuts. The 18 Year Old moves toward dark cherry, cola, dates, and more pronounced mature oak and savory notes.

5. Where can I buy Hakata 10 Year Old Sherry Cask Japanese Whisky?
   You can purchase Hakata 10 Year Old Sherry Cask Japanese Whisky directly from The Barrel Tap.