Hakata 18 Year Old Sherry Cask Japanese Whisky

Japanese Whisky | 42% ABV | 84 Proof | 700mL | Aged 18 Years | Fukuoka, Japan | 100% Barley | Sherry Cask Matured

Process & Profile

Hakata 18 Year Old Sherry Cask Japanese Whisky is distilled and matured at Hikari Distillery in Fukuoka, Japan. Produced from 100% barley, it incorporates koji in the fermentation process—a distinctive approach that contributes to the savory, umami character central to Hakata’s style.

Eighteen years of sherry cask maturation develop a rich combination of dark fruit, mature oak, and savory depth. Cherry, cola, and floral aromas lead into dates, graham cracker, and pronounced sherry influence, followed by vanilla and fresh berries. Bottled at 42% ABV, this expression offers a layered profile for drinkers who enjoy mature, sherry-driven whisky.

Tasting Notes

• Nose: Dark cherry, cola, rich sherry notes, and roses.

• Palate: Tart cherry, dates, graham cracker, and sherry, with a pronounced savory umami character.

• Finish: Long, with vanilla, mature oak, and fresh berries.

What Makes It Special

• 18-year age statement: Extended maturation brings mature oak and layered fruit character.

• Sherry cask aging: A defining influence throughout the aroma, palate, and finish.

• 100% barley base: Confirmed by the producer and U.S. importer.

• Koji-assisted fermentation: Contributes a distinctive savory dimension.

• Fukuoka origin: Distilled and matured in Japan at Hikari Distillery.

How to Enjoy

Serve a small pour neat in a tulip-shaped glass and allow it a few minutes to open. Add water a few drops at a time to explore how the fruit, oak, and savory notes change.

For a food pairing, try aged cheese, roasted mushrooms, or dark chocolate to complement its combination of umami and sherry richness.

Frequently Asked Questions

1. Where is Hakata 18 Year Old made?
   It is distilled and matured at Hikari Distillery in Fukuoka, Japan.

2. What does Hakata 18 Year Old taste like?
   Expect dark cherry, cola, dates, and graham cracker alongside rich sherry and savory umami notes. Vanilla, mature oak, and berries linger on the finish.

3. What role does koji play in Hakata whisky?
   Koji provides enzymes that help break down the barley’s starches for fermentation. Hakata identifies this process as a contributor to its distinctive savory character.

4. How should I drink Hakata 18 Year Old?
   Start neat to explore its layered profile. A few drops of water can help you find your preferred balance of fruit, oak, and intensity.

5. Where can I buy Hakata 18 Year Old Sherry Cask Japanese Whisky?
   You can purchase Hakata 18 Year Old Sherry Cask Japanese Whisky directly from The Barrel Tap.