Originating from the lofty terrains of Atotonilco, Jalisco, Cimarrón Tequila Reposado is a testament to the influence of elevation on flavor. Cultivated at an impressive height of 4,620′, the agave plants mature with sugar concentrations ranging between 24-26° Brix. The secret to Cimarrón’s distinct profile is its patient, low-pressure agave roast, resulting in a luminous and pronounced taste. Fermentation remains untainted, employing only winemakers’ yeast. This Reposado is then matured for 4 months in American white oak, enhancing its depth while preserving its purity. Absolutely free from additives, it offers an authentic tequila experience.

40% ABV