Delve into the depth of traditional Mezcal with the Del Maguey Papalote & Pizorra San Pablo Ameyaltepec Single Village Mezcal. Hailing from the picturesque hills of San Pablo Ameyaltepec, this Mezcal offers views of ancient volcanos, symbolizing its deep roots in Puebla, MX. Skillfully crafted from a blend of Papalote and Pizorra agaves, it undergoes a natural fermentation and a unique single distillation in a continuous reflux still.

This process unveils a tantalizing nose of spice and lilacs, while the palate is treated to a symphony of sweet tropical fruit, crisp citrus, and pear skin. The finish? A creamy, intricate blend of minerals. With an ABV of 47%, it’s Mezcal craftsmanship at its finest.