Caballito Cerrero Chato Reposado 46 is a distinctive agave spirit that embodies the essence of artisanal distillation and respect for heritage. Made from Angustifolia (Chato) agave, a variety known for its unique flavor profile, this spirit is nurtured in the Verde Nace fields, where the terroir imparts distinct characteristics.

The agave is cooked in a traditional brick steam oven and milled using a double pass mill, ensuring the extraction of the richest flavors. The fermentation process in open stainless steel vats, using both wild and proprietary yeast strains along with natural spring water, adds to the spirit’s complexity. Distilled in a combination of stainless and copper stills, it is then ‘vacationed’ in American Whiskey barrels, which imparts subtle nuances of oak and whiskey notes.

Caballito Cerrero Chato Reposado 46 is a celebration of the time-honored techniques of Mexican spirit production, offering a unique reposado experience that is both innovative and deeply rooted in tradition. It’s a perfect choice for those seeking an authentic and unique agave spirit experience.