Sugarlands Chocolate Coffee Sippin’ Cream Liqueur

Cream Liqueur (Chocolate Coffee) | 20% ABV (40 Proof) | 750 mL

Process & Profile

Sugarlands Chocolate Coffee Sippin’ Cream blends rich, bitter-sweet dark chocolate with robust medium-roast coffee and silky dairy cream. Made with Sugarlands’ signature rum-based cream base and bottled at 40 proof, it delivers a luscious, dessert-worthy experience that bridges indulgence and smooth drinkability.

Tasting Notes

• Nose: Brown sugar, toffee, dark roasted coffee.

• Palate: Creamy milk chocolate, medium roast coffee, and velvety cacao richness.

• Finish: Lingering dark chocolate and coffee notes with a soft, sweet cream.

What Makes It Special

• Captures the irresistible combination of coffee and dark chocolate in a creamy, sippable format.

• Bottled at 40 proof—rich yet balanced for easy enjoyment.

• Great both as a standalone after-dinner treat and as a premium cocktail ingredient.

• One of Sugarlands’ most beloved and widely available Sippin’ Creams.

How to Enjoy

Enjoy chilled, neat, or over ice as a dessert sip. It also makes a decadent addition to coffee drinks, dessert cocktails like mochas or White Russians, or as a flavorful drizzle over ice cream.

Frequently Asked Questions (FAQ)

1. What is the ABV of this liqueur?
   It is bottled at 20% ABV (40 Proof).

2. Does it taste like genuine coffee and chocolate?
   Yes—the blend of medium roast coffee and rich dark chocolate flavor is pronounced and authentic.

3. Is this a limited release?
   No, Chocolate Coffee is part of Sugarlands’ permanent Sippin’ Cream lineup.

4. What’s the best way to enjoy it?
   Neat, stirred in coffee, or used in dessert-style cocktails for a rich finish.