Cascahuín Tequila Reposado
Tequila Reposado | 42% ABV (84 Proof) | 750 mL | El Arenal, Jalisco, Mexico | 100% Blue Weber Agave | Additive-Free

Process & Profile

Cascahuín Tequila Reposado is produced at the family-run Cascahuín distillery (NOM 1123) in El Arenal, Jalisco. Mature agave is slow-cooked in brick ovens, roller-milled, and naturally fermented to preserve varietal character. The tequila is double-distilled in copper pot stills, then rested 6–8 months in American oak, developing gentle vanilla, spice, and sweet-oak tones while keeping agave at the forefront.

Tasting Notes

• Nose: Roasted agave, honey, vanilla, and light citrus with toasted oak.

• Palate: Silky balance of cooked agave, caramel, baking spice, and almond.

• Finish: Medium-long with warm oak, pepper, and lingering agave sweetness.

What Makes It Special

• Additive-free tequila showcasing honest agave flavor.

• Brick-oven cooking and copper pot distillation for purity and texture.

• 42% ABV (84 proof) bottling heightens aroma and structure.

• 6–8 months American oak aging for harmony, not heavy wood.

• Produced by a respected family distillery (NOM 1123) with deep tradition.

How to Enjoy

Sip neat or over a single large ice cube to let the vanilla-oak and agave notes unfold. It’s excellent in a Reposado Old Fashioned or a premium Paloma where agave brightness still leads. Pair with barbacoa tacos, grilled pineapple, or aged Manchego.

Frequently Asked Questions

1. What is Cascahuín Tequila Reposado?
   An additive-free reposado from NOM 1123, aged 6–8 months in American oak to balance agave purity with gentle oak spice.

2. What is the alcohol content?
   42% ABV (84 proof).

3. Is it additive-free?
   Yes—no added sweeteners, colors, or flavorings.

4. Where is it produced?
   At Destilería Cascahuín in El Arenal, Jalisco (NOM 1123).

5. Where can I buy Cascahuín Tequila Reposado?
   You can purchase it directly from The Barrel Tap, a trusted source for premium tequila.