A Sweet Nostalgic Twist on Bourbon Barrel-Aged Excellence

Goose Island Bourbon County Macaroon Stout 2024 is a decadent addition to the Bourbon County Brand Stout family, inspired by the comforting flavors of homemade coconut macaroons. This imperial stout is aged for a full year in premium bourbon barrels before being finished with toasted coconut, rich cocoa nibs, and sweet candied ginger. With its luxurious layers of flavor and nostalgic inspiration, this stout is a delightful tribute to cherished moments in the kitchen.

What Makes It Special

• Creative Inspiration: Developed by Goose Island employee Paul Spiller, this stout celebrates the comforting flavors of coconut macaroons, blending creativity and nostalgia.
• Exceptional Aging: Aged for 12 months in bourbon barrels, which enhance the stout’s depth and complexity with rich vanilla and oak undertones.
• Unique Ingredients: Infused with toasted coconut, cocoa nibs, and candied ginger for a one-of-a-kind flavor profile.
• Limited Edition: A seasonal release, perfect for collectors and craft beer enthusiasts.

Technical Details

• Style: Imperial Stout Aged in Bourbon Barrels with Coconut, Cocoa Nibs, and Candied Ginger
• ABV: 14.6%
• Flavor Profile: Toasted coconut, dark chocolate, and a touch of sweet ginger
• Aging: A full year in bourbon barrels