A Unique Collaboration of Quality and Creativity
WhistlePig GRAVESTOCK Wheat Whiskey Proofed with Liquid Death Mountain Water is a bold and imaginative whiskey that honors its journey from barrel to bottle. This wheat and rye whiskey is crafted at the WhistlePig Farm in Shoreham, Vermont, with meticulous care. Aged for years in new American oak barrels, it spent its final months “resting in peace” in a massive 380-gallon charred American oak cask. Proofed with Liquid Death Mountain Water, this whiskey combines exceptional whiskey with an unforgettable story, making it a one-of-a-kind offering.
What Makes It Special
- Wheat and Rye Blend: Combines the smoothness of wheat whiskey with the bold spice of rye for a balanced and complex profile.
- Unique Aging Process: Spends its final months in a 380-gallon charred American oak cask for added depth and character.
- Proofed with Liquid Death Mountain Water: The use of pristine mountain water adds a distinct minerality and uniqueness to the whiskey.
- Crafted at WhistlePig Farm: Produced with the highest standards of quality and innovation in Shoreham, Vermont.
Technical Details
- Category: Wheat & Rye Whiskey Blend
- Aging: Years in new American oak, final months in 380-gallon charred oak cask
- Proofing: Proofed with Liquid Death Mountain Water
- Region: Shoreham, Vermont
brian travers –
Pigs on the wing
I’m sure it tastes great, but I am more a collector nowadays and it being a limited edition, I HAD to have it
Logan Crokcer –
Liquid Death Pig on Hold 🙄
Order went smoothly, got a shipping number promptly and have been eagerly awaiting my bottles. However it looks like UPS lost the box. 😬
Mike Woodall –
Liquid death whistlepig
The barrel tap is so reliable, there whyskies are the best, easy drinking, this is a good one, shipping could be alittle better but it did arive safe
Morgan McHenry –
WhistlePig Wheat Whiskey Proofed with Liquid Death Mountain Water 750mL