Jacob’s Pardon Bourbon Whiskey

Process & Profile

Jacob’s Pardon Bourbon Whiskey brings together bourbons distilled in Kentucky, Ohio, and Indiana in a blend developed by the Taub family with Master Blender F. Paul Pacult. Introduced in 2026 as the brand’s first bourbon, it builds on Jacob’s Pardon’s American whiskey collection with an expression designed for both sipping and cocktails.

The four-grain composition combines corn, rye, wheat, and malted barley. Corn supplies the foundation, while the other grains contribute spice, softness, and depth. Bottled at 90 proof, the bourbon balances fruit and honey aromas with caramel, vanilla, and spice on the palate.

The name recalls the Taub family’s Prohibition-era history. Brothers Jacob and Abner Taub were arrested for bootlegging in 1929 and received presidential pardons from Franklin D. Roosevelt in 1935. Today’s bourbon carries that family story forward through a blend sourced across three states.

Tasting Notes

Nose: Cherry and honey with a bright orange accent.
Palate: Caramel and vanilla sweetness supported by spice.
Finish: Clean and lingering, with controlled warmth.

What Makes It Special

The brand’s first bourbon: Introduced in 2026 as a distinct addition to the Jacob’s Pardon range.
Three-state blend: Combines bourbons distilled in Kentucky, Ohio, and Indiana.
Four-grain composition: Includes corn, rye, wheat, and malted barley.
Developed with F. Paul Pacult: Blended in collaboration with the Taub family.
90-proof bottling: Offers a consistent strength for neat pours and cocktail recipes.
Documented family history: The name references the Taub brothers’ 1935 presidential pardons.

How to Enjoy

Start with a neat pour in a tasting glass to explore the fruit, honey, and spice. Add a few drops of water or a large ice cube according to your preference.

For the brand’s signature Jacob’s Revival cocktail, shake two ounces of bourbon with one ounce of fresh lemon juice, half an ounce of crème de cassis, and half an ounce of simple syrup. Strain over fresh ice; optional bitters add another aromatic layer.

Frequently Asked Questions

Where is Jacob’s Pardon Bourbon Whiskey made?

It is a blend of bourbons distilled in Kentucky, Ohio, and Indiana. The bottle label identifies Kentucky as the bottling location.
What grains are used in Jacob’s Pardon Bourbon Whiskey?

The bourbon combines four grains: corn, rye, wheat, and malted barley. Its components come from multiple distilleries across three states.
Is Jacob’s Pardon Bourbon Whiskey the same as Jacob’s Pardon Small Batch American Whiskey?

No. This is the brand’s separate bourbon expression, introduced in 2026 and bottled at 90 proof. The Small Batch American Whiskey releases have their own recipes, ages, and strengths.
Is Jacob’s Pardon Bourbon Whiskey suitable for sipping or cocktails?

Both. Its fruit, caramel, vanilla, and spice profile works in a neat pour, while the producer also recommends it for cocktails such as the Jacob’s Revival.
Where can I buy Jacob’s Pardon Bourbon Whiskey?

You can purchase Jacob’s Pardon Bourbon Whiskey directly from The Barrel Tap.