Westland Garryana 9th Edition American Single Malt Whiskey
Westland

Westland Garryana 9th Edition American Single Malt Whiskey

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$154.99
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Exploring the Depth of Quercus Garryana
Westland’s Garryana series continues its journey into the distinctive influence of Quercus garryana, a rare Pacific Northwest oak that imparts a deep, bold, and spicy character. Edition 9 balances the lighter fruit-driven elements of Pale Malt and Oloroso Sherry casks with the darker, richer profile of Garry Oak casks, creating a multi-dimensional and uniquely American single malt whiskey.

Tasting Notes

  • Nose: Burnt marshmallow, biscuit, mocha, almond cream
  • Palate: Ground clove, cinnamon stick, peppermint tea, bread pudding

Specifications

  • Minimum Maturation Time: 60 Months
  • ABV: 50%

Grain Bill

  • Washington Select Pale Malt
  • Munich Malt
  • Extra Special Malt
  • Pale Chocolate Malt
  • Brown Malt

Cask Types

  • Virgin Quercus garryana
  • First Fill ex-Bourbon
  • First Fill Ex-Oloroso Butt

Yeast Strain

  • Belgian Brewer’s Yeast

Fermentation Time

  • 96-144 Hours

Frequently Asked Questions (FAQ)

1. What makes Westland Garryana unique?
Garryana is a pioneering American Single Malt Whiskey that showcases the impact of Quercus garryana, a rare Pacific Northwest oak that adds bold spice, smoky depth, and dark fruit notes.

2. How is this whiskey aged?
Aged for at least 60 months, this edition is matured in a blend of Virgin Garry Oak, First Fill ex-Bourbon, and First Fill ex-Oloroso sherry casks for a rich, layered complexity.

3. What flavors can I expect?
Expect a complex and evolving profile with flavors of burnt marshmallow, mocha, spiced clove, cinnamon stick, and bread pudding, delivering a bold yet balanced whiskey.

4. What proof is Garryana 9th Edition?
Bottled at 50% ABV (100 Proof), this whiskey delivers a full-bodied and robust experience.

5. How should I drink this whiskey?
Best enjoyed neat or with a few drops of water to unlock its depth. It pairs well with dark chocolate, smoked meats, and aged cheeses.

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