Booker’s “Bluegill Creek” is the fourth release in the 2016 series, named after one of Booker Noe’s favorite pastimes—fishing for bluegill in the creek near his home in Kentucky. Like its namesake, this bourbon captures the essence of a warm summer day, rugged and satisfying. Aged for over six years and bottled uncut and unfiltered at a powerful 128.1 proof, it delivers the full-bodied intensity Booker’s is known for, with deep layers of oak, spice, and roasted nuttiness.

Tasting Notes

• Nose: Brown sugar, vanilla, toasted oak, and a hint of leather

• Palate: Bold caramel, cinnamon, peanut brittle, and smoky char

• Finish: Long and warming with spice, dark chocolate, and barrel heat

What Makes It Special

• Named for Booker Noe’s favorite fishing spot

• Aged 6 years, 5 months, and 28 days

• Bottled uncut and unfiltered at 128.1 proof

• Full-bodied and oak-forward, true to Booker’s robust house style

• A standout in the 2016 small batch series

How to Enjoy

Sip neat in a heavy tumbler or Glencairn glass to fully appreciate its intensity. A few drops of water will open up more sweetness and complexity. Best reserved for slow sipping and special occasions.

Frequently Asked Questions

1. What is the proof of Bluegill Creek?
   It’s bottled at 128.1 proof (64.05% ABV).

2. How long was it aged?
   This batch was aged for 6 years, 5 months, and 28 days.

3. Is it chill filtered or diluted?
   No, it’s uncut and unfiltered for maximum flavor retention.

4. What kind of flavor profile can I expect?
   Expect bold spice, charred oak, roasted peanuts, and warm caramel.