The GlenAllachie 17 Year Masters of Wood (Mizunara & Oloroso)

Speyside Single Malt Scotch Whisky | 50% ABV (100 Proof) | 750 mL

Process & Profile

This 17-year expression inaugurates GlenAllachie’s Masters of Wood series. Initially aged in American ex-bourbon barrels, it’s then finished in rare Japanese Mizunara oak and Oloroso sherry casks. Master Distiller Billy Walker blends the resulting whiskies to deliver a whisky that fuses Japanese spice and sandalwood with rich sherry sweetness—all bottled uncolored and non-chill-filtered.

Tasting Notes

• Nose: Heather honey, crystalized ginger, cocoa, toasted tobacco, orange peel

• Palate: Baking spices, blood orange, grilled honeycomb, fig syrup, pecans, demerara sugar

• Finish: Long and indulgent with nutty, spicy oak and lingering dark fruit

What Makes It Special

• First release in the Masters of Wood high-end wood series

• Finished in rare Mizunara oak, prized for sandalwood and spice

• Complemented by maturation in Oloroso sherry puncheons/hogsheads

• Bottled at 50% ABV, non‑chill‑filtered and without added color

• Limited release with only ~4,380 bottles produced

How to Enjoy

Serve neat in a tulip or Glencairn glass to savor intricate layers. A splash of water helps unlock deeper sherry and wood nuances. Pairs beautifully with dark chocolate, mature cheese, or a pipe tobacco moment.

Frequently Asked Questions

1. What casks are used?
Matured in ex-bourbon, then finished in Mizunara oak and Oloroso sherry casks.

2. How long was it aged?
It is aged for 17 years total.

3. What proof is it?
Bottled at 50% ABV (100 proof).

4. Is it colored or chill-filtered?
No—it’s natural color and non-chill-filtered.

5. What is the Masters of Wood series?
It’s GlenAllachie’s premium wood-focused series showcasing rare cask finishes.