Piper-Heidsieck Cuvée Brut Champagne

Brut Champagne (Reims, France) | Chardonnay, Pinot Noir & Pinot Meunier Blend | 12% ABV | 750mL

Process & Profile

Piper-Heidsieck Cuvée Brut is a flagship Champagne from Reims, crafted from a traditional blend of Chardonnay, Pinot Noir, and Pinot Meunier. The wine undergoes secondary fermentation in bottle and extended aging on the lees, enhancing complexity and finesse. With a style that is vibrant and approachable, this Brut reflects the house’s heritage as one of the most awarded Champagne producers in France.

Tasting Notes

• Nose: Fresh pear, apple, citrus zest, and almond.

• Palate: Crisp green apple, white peach, and lemon with brioche and toasted hazelnut.

• Finish: Long and elegant with balanced acidity and minerality.

What Makes It Special

• Signature cuvée from the historic house of Piper-Heidsieck.

• Classic Champagne blend of Chardonnay, Pinot Noir, and Pinot Meunier.

• Aged on lees for depth, creaminess, and complexity.

• One of the most recognized and awarded non-vintage Champagnes worldwide.

How to Enjoy

Serve well-chilled at 45–50°F in a flute or tulip glass. Perfect for celebrations, aperitifs, or pairing with oysters, sushi, poultry, or creamy cheeses.

Frequently Asked Questions

1. What grapes are used in Piper-Heidsieck Cuvée Brut?
   It is a blend of Chardonnay, Pinot Noir, and Pinot Meunier.

2. Where is Piper-Heidsieck Champagne produced?
   It is produced in Reims, in the Champagne region of France.

3. What is the ABV of Piper-Heidsieck Cuvée Brut?
   It is bottled at 12% ABV.

4. Is Piper-Heidsieck Cuvée Brut vintage or non-vintage?
   It is a non-vintage Brut Champagne, blended for consistency.

5. What foods pair well with Piper-Heidsieck Cuvée Brut?
   It pairs with oysters, seafood, sushi, poultry, and creamy cheeses.